The three-day croissant
Good lamination can't be rushed. Here's why the croissant in your hand started its life the better part of a week ago.
By admin·May 24, 2026
There’s a question we get at the counter most mornings: why does a croissant cost five dollars? The honest answer is that it took three days to make, and most of those days were spent waiting. Lamination is mostly a negotiation with temperature — you fold, you rest, you chill, you fold again.
