Meet this month's single-origin
A washed Ethiopian that tastes like someone spilled jam in your cup, in the best way.
By ·May 18, 2026
This month we’re pouring a washed Ethiopian from the Yirgacheffe region. Bright, floral, and unmistakably fruit-forward — think blueberry and stone fruit with a clean, tea-like finish. Ask the bar for a pour-over and taste it black before you reach for milk.
